3 Review(s)

This Rajasthani Pickle Is Famous With The Names Lesua, Gunda, Or Lasoda Achar In Rajasthan. Highly Glutinous, Lesua Pickle Are Believed To Posses Astringent Qualities. Other Benecial Health Agents Associated With Rajasthani Lesua Are Anti-Inflammatory, Hypotensive, Anti-Ulcer, Anti-Bacterial, And Anti-Diabetic. It Is Hard To Imagine An Edible That Can Have All These Health Benefits, And A Delectable Taste, For Indeed The Sour Taste Of Lesua, Heightened With The Normal Pickling Process Is So Appetizing.